An update from the Bayview Garden
So much has been happening at the Good Cheer Garden! Thanks to all the help from our volunteers so far this season, we have harvested just over one thousand pounds of produce in June and July alone (and July is just getting started!). We are also starting to harvest from the Bayview Garden, our satellite garden just across the field and right behind the old Bayview School (now the Whidbey Island Community Education Center). Two months ago this space was waist high in weeds and grasses, but thanks to volunteer help it has totally transformed and is now completely planted and producing for the food bank.

On the last Saturday of May, Good Cheer and the Bayview Garden received a huge surge of help from a group of students from Bastyr University in that school's Naturopathic Medicine program. Thanks to their hard work and enthusiasm, all the remaining beds at Bayview got weeded, turned, and prepped for planting. That day was an incredible boost for the progress of the Bayview Garden - we are so grateful the service of these wonderful folks!


On the last Saturday of May, Good Cheer and the Bayview Garden received a huge surge of help from a group of students from Bastyr University in that school's Naturopathic Medicine program. Thanks to their hard work and enthusiasm, all the remaining beds at Bayview got weeded, turned, and prepped for planting. That day was an incredible boost for the progress of the Bayview Garden - we are so grateful the service of these wonderful folks!
Since then, thanks to this tremendous volunteer effort, all nine of the original beds are now planted at Bayview. And in late June we even created a 10th, along the fenceline --
The Bayview Garden is now growing kale, arugula, radishes, carrots, leeks, a ton of winter squash, some delicious herbs, and PLUMS! - all of which will go directly to the food bank. We've already harvested over 50 pounds of greens. Stay tuned for more soon!~~~Sonya Ekstrom

The Bayview Garden is now growing kale, arugula, radishes, carrots, leeks, a ton of winter squash, some delicious herbs, and PLUMS! - all of which will go directly to the food bank. We've already harvested over 50 pounds of greens. Stay tuned for more soon!~~~Sonya Ekstrom